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Hot Chicken Salad Sandwich Casserole Recipe

Name: Hot Chicken Salad Sandwich Casserole
Ingredients: 1 loaf thin sliced bread; 2 (5 ounce) cans boned chicken or possibly 1 sm. chicken, boiled and boned; 4 hard boiled large eggs (minced); 2/3 c. mayonnaise; 2 (5 ounce) jars Kraft cheese spread; 1/2 c. softened butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.86 view details

1 loaf thin sliced bread
2 (5 ounce) cans boned chicken or possibly 1 sm. chicken, boiled and boned
4 hard boiled large eggs (minced)
2/3 c. mayonnaise
2 (5 ounce) jars Kraft cheese spread
1/2 c. softened butter

Directions

Cut large round out of each slice of bread (or possibly just remove crust). Put together chicken, minced large eggs, and mayonnaise. Spread over one slice, top with another slice, spread with chicken mix and top with third slice. (Each sandwich has 3 thin slices or possibly rounds). Put together cheese, egg, and butter and beat till fluffy. Frost top and sides of each sandwich and place in a large glass casserole dish. Cover and chill for 24 hrs. Bake uncovered 15 min at 375 degrees. (Eight sandwiches fit in a large casserole). Use a spatula to serve.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 12 servings
Calories 282
Calories from Fat 226	80%
Total Fat 25.46g	32%
Saturated Fat 10.13g	41%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 573mg	24%
Potassium 102mg	3%
Total Carbs 5.48g	1%
Dietary Fiber 0.2g	1%
Sugars 1.93g	1%
Protein 8.02g	13%

Hot Chicken Salad Sandwich Casserole Recipe

Ingredients