Hot And Sour Eggs In A Noodle Nest Recipe

• 1 c. Chicken broth
• 2 Tbsp. Cornstarch
• 2 Tbsp. White vinegar
• 1 tsp Soy sauce
• 1 tsp Sugar
• 1/8 tsp White pepper
• 1/2 lb Chinese noodles, cooked, liquid removed & warm
• 1 tsp Sesame oil
• 1 Tbsp. Soy sauce
• 1 Tbsp. Salad oil
• 2 c. Bok choy, cut in 2 inch lengths
• 1 Tbsp. Water
• 1 whl green onion, thinly sliced
• 4 x Warm poached Large eggs

Directions