Servings: 12
Ingredients
- 2 c. pitted dates (minced fine)
- 2 c. pitted prunes (minced)
- 4 tbsp. shortening
- 1 1/3 c. brown sugar, firmly packed
- 1 c. honey
- 1 1/2 teaspoon vanilla
- 2 teaspoon grated orange peel
- 1 1/2 c. warm water
- 1/2 c. orange juice
- 2 Large eggs, beaten
- 4 c. sifted flour
- 1/2 teaspoon baking soda
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 1/2 c. minced pecans
- 1 c. walnuts
Directions
- Put prunes, dates, shortening, brown sugar, honey, vanilla, orange peel, orange juice and warm water into a mixing bowl. Stir well and set aside for 15 min.
- Add in Large eggs, stir; add in soda and mix thoroughly.
- Sift flour, baking pwdr and salt. Add in to liquid and stir just sufficient to moisten dry ingredients. Mix in nuts. Turn into two greased 9x5x3 inch loaf pans.
- Bake in a slow oven (325 degrees) one hour or possibly till bread tests done in the center. Let stand in pans 10 min; turn onto wire rack to cold. Wrap in foil or possibly plastic wrap and store in cold place.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 225g | |
Recipe makes 12 servings | |
Calories 635 | |
Calories from Fat 117 | 18% |
Total Fat 13.73g | 17% |
Saturated Fat 2.05g | 8% |
Trans Fat 1.43g | |
Cholesterol 35mg | 12% |
Sodium 382mg | 16% |
Potassium 633mg | 18% |
Total Carbs 127.59g | 34% |
Dietary Fiber 6.7g | 22% |
Sugars 84.27g | 56% |
Protein 8.12g | 13% |
Advertisement
Advertisement