Honey Pecan Pie Recipe

Name: Honey Pecan Pie
Ingredients: 9 inch pie shell; 3 Large eggs, beaten; 2/3 c. natural honey; 2/3 c. brown sugar; 1/2 stick butter, melted; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 c. pecans, broken

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.05 view details

9 inch pie shell
3 Large eggs, beaten
2/3 c. natural honey
2/3 c. brown sugar
1/2 stick butter, melted
1 teaspoon vanilla
1/2 teaspoon salt
1 c. pecans, broken

Directions

Place pecans in pie shell. Mix other ingredients together and pour over nuts. Place in oven and bake at 350 degrees for 45 min. Serve with whipped topping.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 8 servings
Calories 284
Calories from Fat 110	39%
Total Fat 12.76g	16%
Saturated Fat 4.65g	19%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 218mg	9%
Potassium 96mg	3%
Total Carbs 42.48g	11%
Dietary Fiber 0.7g	2%
Sugars 41.49g	28%
Protein 3.15g	5%

Honey Pecan Pie Recipe

Ingredients