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Ingredients
- 1/3 c. packed brown sugar
- 1/3 c. honey
- 1 pkg. Pillsbury warm roll mix
- 2-3 teaspoon grated orange peel
- 1 c. warm water
- 2 tbsp. butter, soft
- 1 egg
Directions
- Grease tube pan. In small bowl, combine brown sugar and honey. In large bowl combine yeast from package and orange peel with flour mix. Add in warm water, butter and egg. Stir till dough pulls away from bowl. Turn onto floured surface, shape into ball. Knead 5 min. Cover, let set for 5 min. Cut dough into 32 pcs, roll into balls. Dip half of ball into honey. Honey side down in pan. Cover loosely with towel. Let rise 30 min over warm water. Bake at 375 degrees for 20 to 25 min. Immediately invert onto platter. Heat marmalade till melted, spoon over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 63 | 25% |
| Total Fat 7.16g | 9% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 145mg | 6% |
| Potassium 74mg | 2% |
| Total Carbs 46.33g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 41.23g | 27% |
| Protein 2.5g | 4% |
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