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Add a photoServings: 6
Ingredients
- 2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 2/3 c. lowfat milk
- 1/4 c. salad oil
- 2 tbsp. salad oil
Directions
- Heat oven to 425 degrees. Mix together flour, baking pwdr, salt, lowfat milk and 1/4 c. salad oil into bowl, stir vigorously till mix leaves side of bowl. Gather dough together and press into ball. Knead dough in bowl about 10 times to make smooth. Divide in half. Roll each half on floured surface to about 13" round. Brush with salad oil when in pan. Add in favorite toppings. Bake for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 125 | 44% |
| Total Fat 14.17g | 18% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 820mg | 34% |
| Potassium 85mg | 2% |
| Total Carbs 33.15g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.52g | 1% |
| Protein 5.22g | 8% |
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