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Add a photoServings: 6
Ingredients
- 1 quart. crushed peaches, sweetened to taste
- 9 teaspoon Sweet N Low
- 4 lg. Large eggs
- 2 cans evaporated lowfat milk
- 1 teaspoon almond extract
- Lowfat milk
Directions
- Beat Large eggs till foamy, add in Sweet N Low, continue beating till creamy. Add in can lowfat milk and flavoring. Beat well. Add in peaches, mix well. Pour into 1 gallon ice cream freezer and add in whole lowfat milk to fill line. Freeze according to freezer directions.
- For vanilla ice cream use 4 1/2 tsp. vanilla. For richer ice cream, add in 1 can of evaporated lowfat milk.
- For peanut butter ice cream, use 1 1/2 c. peanut butter. For low fat diet, use skim lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 113 | 45% |
| Total Fat 12.81g | 16% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 176mg | 7% |
| Potassium 605mg | 17% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.96g | 14% |
| Protein 13.41g | 21% |
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