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Home » Recipes » Homemade Louisiana Andouille Sausage (No Grinder Required)

Homemade Louisiana Andouille Sausage (No Grinder Required) Recipe

Name: Homemade Louisiana Andouille Sausage (No Grinder Required)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 lbs. ground pork; 2-3 tbs. cracked black peppercorns; 2 tbs. Hungarian paprika; 1/4 cup minced garlic (comes in a jar); 1 tbs. thyme; 2 tsp. rubbed sage; 1 tbs. seasoned salt; 1 tbs. onion powder; 1 tsp. allspice; 1/2 tsp. ground bay leaf; 1 tbs. cayenne pepper

by myra byanka

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2 votes | 2688 views

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A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 16-20 servings

Quick and Easy

American

Ingredients

Cost per serving $0.64 view details

4 lbs. ground pork
2-3 tbs. cracked black peppercorns
2 tbs. Hungarian paprika
1/4 cup minced garlic (comes in a jar)
1 tbs. thyme
2 tsp. rubbed sage
1 tbs. seasoned salt
1 tbs. onion powder
1 tsp. allspice
1/2 tsp. ground bay leaf
1 tbs. cayenne pepper

Directions

Mix ingredients in a bowl until well-blended.
Refrigerate at least one day.
Make however much you want into patties, logs, or just cook it in a skillet.
Freeze the rest.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 16 servings
Calories 310
Calories from Fat 219	71%
Total Fat 24.28g	30%
Saturated Fat 8.98g	36%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 501mg	21%
Potassium 380mg	11%
Total Carbs 2.54g	1%
Dietary Fiber 0.9g	3%
Sugars 0.31g	0%
Protein 19.61g	31%

Homemade Louisiana Andouille Sausage (No Grinder Required) Recipe

Ingredients