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Holiday Salad Mold Recipe

Name: Holiday Salad Mold
Ingredients: 2 c. fruit juice (not lemon or possibly grapefruit); 1 pkg lemon Jello; 1 c. whole cranberry sauce; 1 c. diced apple; 1 c. diced celery; 1/2 c. minced pecans; 1/2 c. tokay grapes, halved

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.46 view details

2 c. fruit juice (not lemon or possibly grapefruit)
1 pkg lemon Jello
1 c. whole cranberry sauce
1 c. diced apple
1 c. diced celery
1/2 c. minced pecans
1/2 c. tokay grapes, halved

Directions

Heat fruit juice over low heat, add in gelatin and stir till dissolved. Add in remaining ingredients and pour into 12 individual molds or possibly muffin tins, refrigeratetill set. Serve on lettuce leaves with dollop of mayonnaise.

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 4 servings
Calories 312
Calories from Fat 47	15%
Total Fat 5.57g	7%
Saturated Fat 0.5g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 142mg	6%
Potassium 367mg	10%
Total Carbs 65.43g	17%
Dietary Fiber 2.8g	9%
Sugars 59.06g	39%
Protein 3.53g	6%

Holiday Salad Mold Recipe

Ingredients