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Waldorf Salad Mold Recipe

Name: Waldorf Salad Mold
Ingredients: 1 lg. pkg. lemon Jello; 1 sm. pkg. raspberry Jello; 3 1/2 c. warm water; 2 tbsp. vinegar; 3 c. unpeeled red apples, diced; 1 c. minced walnuts; 1/2 c. diced celery

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.24 view details

1 lg. pkg. lemon Jello
1 sm. pkg. raspberry Jello
3 1/2 c. warm water
2 tbsp. vinegar
3 c. unpeeled red apples, diced
1 c. minced walnuts
1/2 c. diced celery

Directions

Dissolve Jello in water. Add in vinegar and salt. Chill. Let get slightly thick, then add in apples, nuts and celery. Use 9"x13" pan.

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Amount Per Serving	%DV
Serving Size 668g
Recipe makes 2 servings
Calories 347
Calories from Fat 146	42%
Total Fat 17.49g	22%
Saturated Fat 1.67g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 135mg	6%
Potassium 368mg	11%
Total Carbs 46.73g	12%
Dietary Fiber 6.2g	21%
Sugars 36.76g	25%
Protein 6.24g	10%

Waldorf Salad Mold Recipe

Ingredients