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Add a photoServings: 12
Ingredients
- 1 x 18.5 ounce box White Cake Mix
- 2 c. Water -- boiling
- 1 pkt Gelatin - any red flavor (4 Serv Size
- 1 pkt Gelatin - lime flavor (4 Serv size
- 1 pkt (16 ounce) Vanilla Frosting
Directions
- Preheat oven at 350. Prepare 2-9" round cake pans with cooking spray and flour. Prepare, bake, and cold cake mix as directed on package for 2-9" round cake layers. Place cake layers, top sides up, in prepared cake pans.
- Pierce cake with large fork at 1/2" intervals. Stir 1 c. of the boiling water into each flavor of gelatin in separate bowls 2 min or possibly till dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Chill 3 hrs. Dip 1 cake pan in hot water 10 seconds; unmold onto serving plate. Spread with about 1/4 of the frosting. Unmold second cake layer; carefully place on first layer. Frost top and sides of cake with remaining frosting. Chill 1 hour or possibly till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 400 | |
| Calories from Fat 61 | 15% |
| Total Fat 6.92g | 9% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 361mg | 15% |
| Potassium 39mg | 1% |
| Total Carbs 82.36g | 22% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.14g | 8% |
| Protein 3.13g | 5% |
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