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Holiday Fruits In Rum Recipe

Name: Holiday Fruits In Rum
Ingredients: 1 c. Dry apricots; 1 c. Dry pitted cherries; 4 Tbsp. Dark rum; 1 c. Simple syrup; 2 c. Water; 1 c. Sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.01 view details

1 c. Dry apricots
1 c. Dry pitted cherries
4 Tbsp. Dark rum
1 c. Simple syrup
2 c. Water
1 c. Sugar

Directions

Place half apricots in bottom of qt canning jar. Make a second layer with half cherries. Repeat. layers. Spoon rum over. Slowly pour hot syrup over. Close and let stand at room temperature. These are just wonderful all by themselves or possibly served over vanilla low-fat yogurt ice cream.

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Amount Per Recipe	%DV
Recipe Size 1242g
Calories 1357
Calories from Fat 7	1%
Total Fat 0.82g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Potassium 663mg	19%
Total Carbs 315.04g	84%
Dietary Fiber 5.5g	18%
Sugars 307.99g	205%
Protein 3.36g	5%

Holiday Fruits In Rum Recipe

Ingredients