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Add a photoServings: 10
Ingredients
- 1 (10 3/4 ounce.) frzn lb. cake, thawed
- 1 (8 ounce.) pkg. cream cheese, softened
- 2 c. thawed whipped topping with real cream
- 1/3 c. semi sweet chocolate pcs, melted
- 1/2 c. diced mix candied fruit
Directions
- Split lb. cake lengthwise into 3 layers. Combine cream cheese and whipped topping, mixing gently till well blended. Reserve 2/3 c. cream cheese mix; stir in chocolate. Mix in fruit into remaining cream cheese mix. Spread 2 layers with fruit mix; stack. Top with remaining layer; frost with chocolate mix. Chill. Garnish with candied fruit or possibly cherries. Serves 8 to 10.
- Make Ahead: Prepare as directed. Wrap securely; freeze. When ready to serve, thaw, wrapped in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 136 | 50% |
| Total Fat 15.58g | 19% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 285mg | 12% |
| Potassium 118mg | 3% |
| Total Carbs 31.31g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.64g | 4% |
| Protein 3.76g | 6% |
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