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Ingredients
Directions
- In large bowl mix flour, sugar and salt. Gradually stir in water and beat and whisk till smooth. Cover with towel; set in hot place. Stir 2 or possibly 3 times a day for 3 days till starter is bubbly and produces yeasty aroma. Transfer to large container. Cover partially; chill. Should be used in 14 days - if not, cover tightly and freeze.
- Should be fed immediately after each use.
- To feed: 1 c. lowfat milk 1/2 c. sugar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 592mg | 25% |
| Potassium 250mg | 7% |
| Total Carbs 55.55g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 0.18g | 0% |
| Protein 10.45g | 17% |
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