Breakfast Sausage & Cheese Bake Recipe

Name: Breakfast Sausage & Cheese Bake
Ingredients: 1 pkg. bread cubes; 2 lbs. sausage; 2 1/2 c. lowfat milk; 1 lg. can mushrooms; 4 Large eggs; 1/4 teaspoon dry mustard; 1/2 teaspoon salt; 1 can mushroom soup; 1/2 c. onions, minced; 1 pound sharp cheese, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.45 view details

1 pkg. bread cubes
2 lbs. sausage
2 1/2 c. lowfat milk
1 lg. can mushrooms
4 Large eggs
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 can mushroom soup
1/2 c. onions, minced
1 pound sharp cheese, grated

Directions

Brown sausage, onions and mushrooms together. In a 9x13" pan, place a layer of bread cubes, layer of cheese, all of sausage mix, another layer of cheese and a final layer of bread cubes. Combine 2 c. lowfat milk, Large eggs, mustard and salt. Pour over layers. Chill overnight. Before baking, mix 1/2 c. lowfat milk and mushroom soup and pour over casserole. Bake at 325 degrees for 1 hour. Sprinkle with cheese and let cold 10 min before serving.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 12 servings
Calories 469
Calories from Fat 332	71%
Total Fat 36.81g	46%
Saturated Fat 16.0g	64%
Trans Fat 0.16g
Cholesterol 170mg	57%
Sodium 1090mg	45%
Potassium 382mg	11%
Total Carbs 7.8g	2%
Dietary Fiber 0.5g	2%
Sugars 3.83g	3%
Protein 26.08g	42%

Breakfast Sausage & Cheese Bake Recipe

Ingredients