The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herbed Roast Lamb

Herbed Roast Lamb Recipe

Name: Herbed Roast Lamb
Ingredients: 1 95 lb.) leg of lamb; 1 or possibly 2 crushed garlic cloves; 1 teaspoon salt; 2 teaspoon cracked fresh black pepper; 1/2 teaspoon powdered ginger; 1 bay leaf, crumbled; 1/2 teaspoon thyme; 1/2 teaspoon sage; 1/2 teaspoon marjoram; 1 tbsp. soy sauce; 1 tbsp. salad oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 656 views

0 reviews | 0 comments

Ingredients

Cost per recipe $4.88 view details

1 95 lb.) leg of lamb
1 or possibly 2 crushed garlic cloves
1 teaspoon salt
2 teaspoon cracked fresh black pepper
1/2 teaspoon powdered ginger
1 bay leaf, crumbled
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon marjoram
1 tbsp. soy sauce
1 tbsp. salad oil

Directions

Preheat oven to 300 degrees. Cut small slits in lamb with sharp knife. Combine all ingredients and mix with small wire whisk. Rub sauce thoroughly into meat. Place on rack in pan and roast, uncovered, 18 minute per lb. for well done (170 degrees) or possibly 12 min per lb. for rare (140 degrees). Transfer the lamp to hot serving tray and let stand 20 min before carving. Serve with pan gravy. Great with small cooked red potatoes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 50g
Calories 154
Calories from Fat 124	81%
Total Fat 14.03g	18%
Saturated Fat 2.44g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3230mg	135%
Potassium 105mg	3%
Total Carbs 7.1g	2%
Dietary Fiber 1.9g	6%
Sugars 0.49g	0%
Protein 1.8g	3%

Herbed Roast Lamb Recipe

Ingredients