Herb Roasted Lamb Dijon Recipe

• 1/4 c. Dijon mustard
• 1 1/2 tbsp. soy sauce
• 2 lg. garlic cloves, minced
• 1 teaspoon dry rubbed sage
• 1 teaspoon dry oregano
• 1 teaspoon chopped fresh ginger
• 1 1/2 tbsp. extra virgin olive oil
• 1 (2 lb.) piece boneless leg of lamb, well trimmed

Directions