Fruit Punch With Sherbet Recipe

Name: Fruit Punch With Sherbet
Ingredients: 1 pt. fresh or possibly frzn orange juice; 1 pt. canned pineapple juice; 2 c. fresh lime juice; 2 quarts. ginger ale; 1 quart. orange sherbet

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.22 view details

1 pt. fresh or possibly frzn orange juice
1 pt. canned pineapple juice
2 c. fresh lime juice
2 quarts. ginger ale
1 quart. orange sherbet

Directions

Mix fruit juices, pour over a block of ice and add in orange sherbet. When ready to serve, add in ginger ale. Garnish with fresh mint and slices of orange. Serves 30.

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Amount Per Serving	%DV
Serving Size 991g
Recipe makes 4 servings
Calories 365
Calories from Fat 31	8%
Total Fat 3.44g	4%
Saturated Fat 1.77g	7%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 103mg	4%
Potassium 704mg	20%
Total Carbs 84.16g	22%
Dietary Fiber 2.9g	10%
Sugars 60.93g	41%
Protein 3.93g	6%

Fruit Punch With Sherbet Recipe

Ingredients