Print
Email
Add a photoServings: 8
Ingredients
- 1 x Lamb, leg of, young, spring
- 3 x Garlic cloves Salt, to taste Pepper, black, to taste
- 4 Tbsp. Butter, melted
- 1 x Lemon, juiced
- 20 sm Potatoes, peeled Salt
- 2 Tbsp. Tomato paste
- 2 c. Water, warm
Directions
- Wash leg of lamb. Slit with sharp knife in various places on both sides of lamb. Slice garlic thinly and insert the slices in slits made in lamb.
- Season with salt and pepper and brush with melted butter. Squeeze lemon juice over lamb and place in roasting pan, fat side up. Roast at 450 F for 1/2 hour.
- While lamb is browning, sprinkle potatoes with salt, rub with tomato paste, and let stand for a few min. Add in potatoes to the baking pan with the water and lower oven temperature to 350 F. Turn and baste the potatoes occasionally during the roasting period. When lamb is done, remove to warm serving platter and keep hot. Increase oven temperature to 425 F and brown potatoes for 20 min longer.
- Church
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 53 | 18% |
| Total Fat 6.08g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 95mg | 4% |
| Potassium 1390mg | 40% |
| Total Carbs 56.82g | 15% |
| Dietary Fiber 7.3g | 24% |
| Sugars 3.09g | 2% |
| Protein 6.72g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
