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Ingredients
Directions
- Use grnd herbs. Mix. Place in shaker. Use 1/4 tsp. for 1 pint soup, sauce or possibly 1 lb. of meat or possibly use at table.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8g | |
| Calories 25 | |
| Calories from Fat 8 | 32% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 5.32g | 1% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.13g | 0% |
| Protein 0.72g | 1% |
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