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Home » Recipes » Herb Crusted Lamb Chops

Herb Crusted Lamb Chops Recipe

Name: Herb Crusted Lamb Chops
Ingredients: 2 tbsp. dry rosemary, crushed in mortar; 1 tbsp. dry sage; 1 teaspoon dry basil; 1/4 teaspoon freshly grnd black pepper; 2 lg. cloves garlic, crushed; 1 tbsp. extra virgin olive oil; 1 tbsp. peanut oil; 4 baby lamb chops

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.94 view details

2 tbsp. dry rosemary, crushed in mortar
1 tbsp. dry sage
1 teaspoon dry basil
1/4 teaspoon freshly grnd black pepper
2 lg. cloves garlic, crushed
1 tbsp. extra virgin olive oil
1 tbsp. peanut oil
4 baby lamb chops

Directions

Mix rosemary, sage, basil, pepper and garlic with oils to create a thick (but not dry) paste. Rub paste thoroughly into all sides of lamb chops. Cover, and allow to rest in refrigerator at least one hour (preferably longer).
Grill chops on barbecue grill till rare/medium rare; herb coating should be slightly charred. Serves 2. This recipe is also good for veal chops.

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Amount Per Recipe	%DV
Recipe Size 41g
Calories 276
Calories from Fat 250	91%
Total Fat 28.31g	35%
Saturated Fat 4.78g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 114mg	3%
Total Carbs 7.53g	2%
Dietary Fiber 3.9g	13%
Sugars 0.09g	0%
Protein 0.94g	2%

Herb Crusted Lamb Chops Recipe

Ingredients