Healthy Fettucini Alfredo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

I was disappointed with this recipe.
First of all, the directions left out the pecorino Romano cheese which is listed in the ingredients. I did stir it into the Alfredo sauce before serving.
Overall, the sauce was watery with a poor texture and somewhat bland flavor. Didn't stick to the pasta well. I also think there was insufficient Alfredo sauce given that the recipe calls for a full pound of pasta.
Yes, using the fat free half and half may be a healthier way to prepare this recipe, but it did not turn out well. I cannot recommend it and I won't be making this again.