Print
Email
Fettucini al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
Add a photo| Tags: |
Ingredients
- 1 lb of fresh fettucine pasta
- 1 black truffle-(finely chopped)
- 3 tblsps olive oil
- 1/2 cup freshly grated parmigiano-reggiano cheese
- 1 clove garlic (whole)
Directions
- Place extra virgin olive oil in a saucepan and heat, place in cloves of garlic. Saute garlic till just about golden. Remove garlic. Place in chopped truffles and let saute for approx 3 minutes. Remove from heat. Toss in cooked pasta. Serve with freshly grated parmigiano-reggiano cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 426 | |
| Calories from Fat 396 | 93% |
| Total Fat 44.76g | 56% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 12mg | 1% |
| Potassium 48mg | 1% |
| Total Carbs 6.55g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.88g | 3% |
| Protein 0.96g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
