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Add a photoServings: 8
Ingredients
- 1 1/2 c. sifted flour
- 1 c. sugar
- 1/2 teaspoon salt
- 1 teaspoon soda
- 1/2 c. vegetable shortening
- 3 sm. very ripe bananas or possibly 1 c. pulp
- 2 Large eggs
Directions
- Sift dry ingredients into bowl. Add in shortening and mix with your fingers or possibly pastry blender. Add in the well-mashed bananas and the well-beaten Large eggs. Mix in quickly like muffin batter. Pour in greased and floured 9 x 9 x 2 inch pan or possibly round cake pan. Bake 40 to 45 min at 350 degrees or possibly till cake tester tests done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 127 | 38% |
| Total Fat 14.33g | 18% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 52mg | 17% |
| Sodium 163mg | 7% |
| Potassium 112mg | 3% |
| Total Carbs 47.42g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.51g | 18% |
| Protein 4.18g | 7% |
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