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Hashbrown Casserole Recipe

Name: Hashbrown Casserole
Ingredients: 1 (32 ounce.) pkg. hash browns, thawed; 3/4 c. butter, melted (divided); 1 can cream of chicken soup, undiluted; 1 (8 ounce.) lowfat sour cream; 1 c. cheddar cheese, shredded; 2 c. round buttery crackers, crushed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.05 view details

1 (32 ounce.) pkg. hash browns, thawed
3/4 c. butter, melted (divided)
1 can cream of chicken soup, undiluted
1 (8 ounce.) lowfat sour cream
1 c. cheddar cheese, shredded
2 c. round buttery crackers, crushed

Directions

Combine potatoes, 1/2 c. butter, onion, soup, lowfat sour cream, and cheese, stir well. Spoon into a greased 2 qt shallow casserole dish. Stir remaining butter into crackers and sprinkle over potato mix. Bake at 350 degrees for 40 to 50 min. Shredded hash browns are better than cubed. Yield: 10 to 12 servings.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 12 servings
Calories 334
Calories from Fat 181	54%
Total Fat 20.62g	26%
Saturated Fat 12.03g	48%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 344mg	14%
Potassium 289mg	8%
Total Carbs 31.4g	8%
Dietary Fiber 1.6g	5%
Sugars 0.92g	1%
Protein 6.8g	11%

Hashbrown Casserole Recipe

Ingredients