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Add a photoServings: 6
Ingredients
- 1 pkg. Knox gelatin
- 1/2 c. sugar
- 1/4 teaspoon salt
- 1/2 c. orange juice
- 1/4 c. water
- 2 teaspoon lemon juice
- 3 slightly beaten egg yolks
- 1/3 c. Galliano
- 2 tbsp. vodka
- 3 egg whites
- 1/4 c. sugar
- 1 c. whipping cream
Directions
- In med. sauce pan, combine gelatin, 1/2 c. sugar and salt. Add in orange juice, water, lemon juice and egg yolks, mix well. Cook and stir over medium heat till gelatin dissolves and mix is lightly thickened. Remove from heat; cold slightly. Stir in the Galliano and vodka. Refrigeratetill partially set. (Mix resembles unbeaten egg whites.) Beat egg whites till soft peaks form. Gradually add in 1/4 c. sugar, beating to stiff peaks. Fold into partially set gelatin. Whip cream to soft peaks; fold into gelatin mix. Refrigeratemix till it mounds when dropped from a spoon. Turn into pastry shell. Refrigeratetill hard. Top with Cold Whip and garnish with twisted orange slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 65 | 26% |
| Total Fat 7.44g | 9% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 173mg | 7% |
| Potassium 76mg | 2% |
| Total Carbs 40.96g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 39.0g | 26% |
| Protein 1.67g | 3% |
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