Hamburger And Biscuit Roll Recipe

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0 votes | 1252 views
Servings: 4

Ingredients

Cost per serving $1.48 view details

Directions

  1. Saute onion, pepper and celery in butter. Add in beef. Stir till brown. Drain, reserve drippings for sauce. Return mix to frying pan, stir in salt, pepper and 1/4 cup soup.
  2. Put together Bisquick, cheese and mustard in large bowl. Make well in center. Beat lowfat milk with egg, pour into well, mix slightly and turn out on lightly floured surface. Knead 10 times. Roll in rectangle, spread meat mix on dough and roll up, jelly roll fashion. Seal ends. Place on ungreased cookie sheet. Slash top every 2 inches. Bake 30 min at 400 degrees.Sauce: Put together drippings with sufficient lowfat milk to make 1/2 cup. Add in to remaining soup. Heat slowly, serve over slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 4 servings
Calories 355  
Calories from Fat 197 55%
Total Fat 21.94g 27%
Saturated Fat 9.17g 37%
Trans Fat 0.73g  
Cholesterol 137mg 46%
Sodium 1135mg 47%
Potassium 518mg 15%
Total Carbs 8.05g 2%
Dietary Fiber 0.3g 1%
Sugars 3.38g 2%
Protein 30.04g 48%
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