Ham Spinach Stuffing Recipe

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0 votes | 1499 views
Servings: 12

Ingredients

Cost per serving $2.50 view details

Directions

  1. Cook mushrooms and onions in butter. In large bowl, pour vegetable mix over stuffing mix, tossing to coat. Squeeze spinach to remove excess water. Fold into stuffing mix.
  2. Combine ham, cheeses, Large eggs, parsley, 1/4 tsp. salt, and 1/8 tsp. pepper. Add in to stuffing mix. Blend in chicken broth. Place in a 2 1/2 qt casserole. Cover. Bake at 325 degrees for an hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 12 servings
Calories 423  
Calories from Fat 273 65%
Total Fat 30.77g 38%
Saturated Fat 15.85g 63%
Trans Fat 0.0g  
Cholesterol 184mg 61%
Sodium 1284mg 54%
Potassium 606mg 17%
Total Carbs 13.05g 3%
Dietary Fiber 1.8g 6%
Sugars 1.94g 1%
Protein 24.36g 39%
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