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Recipe
Guacamole Tortilla Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 1974 | |
| Calories from Fat 1774 | 90% |
| Total Fat 201.67g | 252% |
| Saturated Fat 98.97g | 396% |
| Trans Fat 0.0g | |
| Cholesterol 529mg | 176% |
| Sodium 1721mg | 72% |
| Potassium 721mg | 21% |
| Total Carbs 20.76g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.88g | 11% |
| Protein 28.21g | 45% |
Ingredients Convert Measures
- 2 (8 ounce.) softened cream cheese
- 1/4 c. lowfat sour cream
- 3 tbsp. mayonnaise or possibly salad dressing
- 1/4 teaspoon garlic pwdr
Directions
- Line flat dish with red lettuce leaves. Spread cream cheese mix on; next spread refried bean mix on, then spread the avocado mix. Top with shredded lettuce, 1 1/2 c. shredded cheddar cheese and 2 medium minced tomatoes, 1/2 c. minced black olives and serve with chips.
