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Add a photoServings: 12
Ingredients
- 3/4 c. butter
- 3/4 c. packed brown sugar
- 1 1/2 c. all purpose flour
- 1 (300 ml) can sweetened condensed lowfat milk (Eagle brand)
- 2 T butter (butter)
- 1 (300 g) pkg Chipits lowfat milk chocolate chips
- 1 (225 g) pkg Chipits Skor toffee bits
Directions
- Preheat oven to 350F degrees.
- Cream first 3 ingredients till well blended and mix comes together. Press evenly into a 9X13 cake pan.
- Bake at 350 for 20-25 min, or possibly till light golden brown.
- Cool on wire rack while preparing filling.
- Heat sweetened condensed lowfat milk and 2 T butter in heavy saucepan, stirring constantly over medium heat for 5-10 min, or possibly till thickened. Spread over baked base.
- Bake 12-15 min longer, or possibly till golden brown.
- Sprinkle Chipits lowfat milk chocolate chips evenly over top. Bake 2 min more, or possibly till chocolate is shiny and soft.
- Remove from oven. Spread chocolate evenly.
- Sprinkle Skor Toffee Bits on top, pressing lightly into chocolate.
- Cool completely. If necessary, refrigerate just to set chocolate before cutting into bars.
- Store at room temperature.
- Freezing: Excellent.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 133 | 42% |
| Total Fat 15.11g | 19% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 131mg | 5% |
| Potassium 159mg | 5% |
| Total Carbs 43.01g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 30.98g | 21% |
| Protein 4.32g | 7% |
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