Guacamole Soup Cold Recipe

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Ingredients

Cost per recipe $3.54 view details

Directions

  1. Cut avocados lengthwise into fourths; remove pits and peel. Place avocados, water and lowfat milk in blender container, cover and blend till smooth. Stir in remaining ingredients. Chill till chilled. Garnish each piece with lemon slices, if you like. Makes 8 (1/2 c.) servings. 115 calories per serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 955g
Calories 450  
Calories from Fat 287 64%
Total Fat 31.92g 40%
Saturated Fat 5.83g 23%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 4800mg 200%
Potassium 1642mg 47%
Total Carbs 36.27g 10%
Dietary Fiber 14.9g 50%
Sugars 17.69g 12%
Protein 13.34g 21%
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