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Recipe
Ground Beef In Sour Cream Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1827g | |
| Calories 2346 | |
| Calories from Fat 1291 | 55% |
| Total Fat 144.62g | 181% |
| Saturated Fat 67.36g | 269% |
| Trans Fat 4.33g | |
| Cholesterol 552mg | 184% |
| Sodium 5053mg | 211% |
| Potassium 4073mg | 116% |
| Total Carbs 143.16g | 38% |
| Dietary Fiber 16.0g | 53% |
| Sugars 43.47g | 29% |
| Protein 114.95g | 184% |
Ingredients Convert Measures
- 1 c. minced onion
- 2 tbsp. fat
- 1 pound grnd beef
- 3 c. med. noodles
- 3 c. tomato juice
- 1 teaspoon salt
- 1 1/2 teaspoon celery salt
- Dash pepper
- 2 teaspoon Worcestershire sauce
- 1//2 to 3/4 c. minced green pepper
- 1 c. lowfat sour cream
- 3 ounce. can sliced mushrooms, liquid removed
Directions
- Cook onion in warm fat till tender but not browned. Add in beef; brown lightly. Place noodles in layer over meat. Combine tomato juice and seasonings. Pour over noodles. Bring to boiling; cover, and simmer over low heat 20 min. Add in green pepper; cover and continue cooking 10 min or possibly till noodles are tender. Stir in lowfat sour cream and mushrooms; heat to just boiling. Season to taste. Top with green - pepper rings. Makes 6 servings.
