Ground Beef In Sour Cream Recipe

Name: Ground Beef In Sour Cream
Ingredients: 1/2 pound egg noodles; 1 pound grnd beef; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon Accent; 1/2 c. lowfat sour cream; 1 c. cottage cheese; 2 tbsp. chives, minced; 2 tbsp. butter; 1 green pepper, chopped

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.99 view details

1/2 pound egg noodles
1 pound grnd beef
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Accent
1/2 c. lowfat sour cream
1 c. cottage cheese
2 tbsp. chives, minced
2 tbsp. butter
1 green pepper, chopped

Directions

Cook and drain noodles; set aside. Fold in frying pan, green pepper and meat. Cook till almost done. Mix liquid removed noodles, 1/2 c. lowfat sour cream and 1 c. cottage cheese and chives. Put in layers in baking dish with noodles on top. Dot with butter and bake for 20 min at 375 degrees.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 8 servings
Calories 320
Calories from Fat 158	49%
Total Fat 17.81g	22%
Saturated Fat 8.13g	33%
Trans Fat 0.02g
Cholesterol 83mg	28%
Sodium 530mg	22%
Potassium 283mg	8%
Total Carbs 22.2g	6%
Dietary Fiber 1.2g	4%
Sugars 2.06g	1%
Protein 17.25g	28%

Ground Beef In Sour Cream Recipe

Ingredients