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Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking) Recipe

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Ingredients

Cost per recipe $0.13 view details

Directions

  1. Clean the mushroom caps with a wet paper towel. Do not put under water, but clean delicately with damp paper towel.
  2. Chop fresh parsley and garlic.
  3. Place mushroom caps, olive oil, chopped parsley, garlic, salt, pepper to taste to marinate in a bowl for 3 minutes.
  4. Turn over and marinate for another 3 minutes.
  5. Place on hot grill for about 10 minutes - 5 minutes for each side.
  6. Serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 10g
Calories 43  
Calories from Fat 35 81%
Total Fat 3.93g 5%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 26mg 1%
Total Carbs 1.79g 0%
Dietary Fiber 0.1g 0%
Sugars 0.06g 0%
Protein 0.36g 1%
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