The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Green Salad With Blue Cheese

Green Salad With Blue Cheese Recipe

Name: Green Salad With Blue Cheese
Ingredients: 1 head green or possibly red leaf lettuce, broken into bite-size pcs; 1 tomato, minced into bite-size pcs; 2 green onion, minced; 1 avocados, sliced into sm. pcs; 2 ounce. pkg. blue cheese; 1/4 c. extra virgin olive oil; 1/8 c. red wine vinegar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1390 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.80 view details

1 head green or possibly red leaf lettuce, broken into bite-size pcs
1 tomato, minced into bite-size pcs
2 green onion, minced
1 avocados, sliced into sm. pcs
2 ounce. pkg. blue cheese
1/4 c. extra virgin olive oil
1/8 c. red wine vinegar

Directions

Combine lettuce, tomatoes, onions and avocados. Avocados can be sprinkled with lemon juice to maintain color. Combine blue cheese, extra virgin olive oil an red wine vinegar and toss.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 158g
Recipe makes 4 servings
Calories 228
Calories from Fat 190	83%
Total Fat 21.41g	27%
Saturated Fat 5.07g	20%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 219mg	9%
Potassium 372mg	11%
Total Carbs 5.94g	2%
Dietary Fiber 3.0g	10%
Sugars 1.74g	1%
Protein 4.75g	8%

Green Salad With Blue Cheese Recipe

Ingredients