Green Pepper Dip Recipe

Name: Green Pepper Dip
Ingredients: 2 tbsp. butter; 2 tbsp. white vinegar; 2 tbsp. sugar; 1 (8 ounce.) pkg. cream cheese; 1 green pepper, diced; 1 onion (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.06 view details

2 tbsp. butter
2 tbsp. white vinegar
2 tbsp. sugar
1 (8 ounce.) pkg. cream cheese
1 green pepper, diced
1 onion (optional)

Directions

Boil and cook butter, vinegar and sugar. With a mixer, whip cream cheese and above 3 ingredients till smooth. Add in green pepper and onion to taste. Serve with chips, vegetables, etc.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 4 servings
Calories 286
Calories from Fat 222	78%
Total Fat 25.24g	32%
Saturated Fat 14.61g	58%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 225mg	9%
Potassium 164mg	5%
Total Carbs 12.12g	3%
Dietary Fiber 0.8g	3%
Sugars 9.78g	7%
Protein 3.9g	6%

Green Pepper Dip Recipe

Ingredients