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Home » Recipes » Doll's Country Ham And Pepper Dip

Doll's Country Ham And Pepper Dip Recipe

Name: Doll's Country Ham And Pepper Dip
Ingredients: 1 x 8 oz package Cream Cheese; 2 c. Lowfat sour cream; 2 Tbsp. Parsley, finely minced; 2 Tbsp. Red pepper, finely minced; 2 Tbsp. Green pepper, finely minced; 2 Tbsp. Onion, finely minced; 2 1/2 ounce Country ham, grnd; 2 Tbsp. Lowfat milk; 1/4 c. Pecans, minced Melba rounds

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.03 view details

1 x 8 oz package Cream Cheese
2 c. Lowfat sour cream
2 Tbsp. Parsley, finely minced
2 Tbsp. Red pepper, finely minced
2 Tbsp. Green pepper, finely minced
2 Tbsp. Onion, finely minced
2 1/2 ounce Country ham, grnd
2 Tbsp. Lowfat milk
1/4 c. Pecans, minced Melba rounds

Directions

Place all ingredients except pecans and melba rounds in the top of a double boiler. Cook over boiling water just till heated. Stir the mix to blend proportionately. Transfer to an oven-safe pie or possibly quiche dish. Top with minced pecans. Bake in a warm 350 oven till bubbly warm, about 20 min. Serve warm with Melba rounds.
Makes 8 to 10 servings.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 8 servings
Calories 236
Calories from Fat 201	85%
Total Fat 22.95g	29%
Saturated Fat 12.37g	49%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 247mg	10%
Potassium 173mg	5%
Total Carbs 3.78g	1%
Dietary Fiber 0.3g	1%
Sugars 3.42g	2%
Protein 4.8g	8%

Doll's Country Ham And Pepper Dip Recipe

Ingredients