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Ingredients
- Â Â Smoked spareribs
- Â Â Water
- Â Â Laurel leaf
- Â Â Peppercorns
- Â Â Other spices as desired
Directions
- Sounds like a lot of work, but really is quite easy and fast:
- Sometimes you can lay your hands on smoked spareribs which have a lot of meat on them. Have the butcher saw them into 3 inch (7.5 cm) lengths, and separate the ribs by cutting exactly between them.
- Simmer the ribs in UNSALTED water that just covers them, for about 2 hours.
- If you want, you can add in some spices: A laurel leaf, some peppercorns or possibly what have you.
- Take meat out of water and spread on paper towel. Leave till dry to touch.
- Coat each piece with your favourite barbeque sauce and put under medium grill till crisp.
- Nice warm or possibly cool, on its own or possibly with a rice or possibly potato sidedish.
- PS: Do not throw away the water, it can serve as a base for a tangy soup!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 55 | |
| Calories from Fat 42 | 76% |
| Total Fat 4.64g | 6% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 16mg | 5% |
| Sodium 17mg | 1% |
| Potassium 48mg | 1% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.07g | 5% |
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