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Recipe
Dungeness Crab, Smoked Salmon and Avocado Bruschetta Recipe
Delicious twist to the Bruschetta
Italian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 875g | |
| Calories 2401 | |
| Calories from Fat 1090 | 45% |
| Total Fat 125.14g | 156% |
| Saturated Fat 18.75g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 2652mg | 111% |
| Potassium 2569mg | 73% |
| Total Carbs 244.62g | 65% |
| Dietary Fiber 30.9g | 103% |
| Sugars 14.67g | 10% |
| Protein 86.42g | 138% |
Ingredients Convert Measures
- 6 thin slices sourdough or other good bread (crust removed)
- 4tablespoons extra-virgin olive oil
- 6 oz. smoked salmon thinly sliced
- 12 Dungeness crab legs cooked and shelled, or 6 ounces jumbo lump crab meat (3/4 cup)
- 2 avocados, peeled, pitted, and cut into 12 thick slices
- 2 tablespoons basil/lemon peel infused olive oil
- Sea salt or kosher salt for sprinkling
- Fresh basil leaves for garnish (optional)
Directions
- Preheat the broiler. Cut each slice of bread in half on the diagonal to form 2 triangles
- Place the slices on a baking sheet and brush both sides with the infused-olive oil.
- Place under the broiler, 6 or 10 inches from the heat source, for 30 seconds, or until golden brown and crisp around the edges.
- Flip the bread over and toast the other side for 30 seconds, or until golden brown and crisp around the edges.
- Remove from the oven. Arrange on a serving platter.
- Lay 1 slice of salmon on each bread triangle and place 1 crab leg or a lump of crabmeat on top .
- Finish with 1 slice of avocado.
- When the Bruschetta are all assembled, drizzle the -infused oil over the top.
- Sprinkle with salt.
- Garnish the platter with basil leaves and serve.
Reviews
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tracy squiresJune 26, 2008 21:53
I've cooked/tasted this recipe!
This review was helpful for me! (1 vote) -
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