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Servings: 4

Ingredients

Cost per serving $1.43 view details
  • 1 (20 ounce.) can crushed pineapple
  • 1 (8 ounce.) Cold Whip
  • 1 pkg. pistachio pudding

Directions

  1. Empty pineapple into bowl and combine with pudding (Don't DRAIN PINEAPPLE). After thoroughly mixing, combine with topping. Blend and cover to chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 251  
Calories from Fat 68 27%
Total Fat 7.6g 10%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 42mg 2%
Potassium 222mg 6%
Total Carbs 45.45g 12%
Dietary Fiber 1.3g 4%
Sugars 40.21g 27%
Protein 2.26g 4%
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