Servings: 4
Ingredients
- 1 (20 ounce.) can crushed pineapple
- 1 (8 ounce.) Cold Whip
- 1 pkg. pistachio pudding
Directions
- Empty pineapple into bowl and combine with pudding (Don't DRAIN PINEAPPLE). After thoroughly mixing, combine with topping. Blend and cover to chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 215g | |
Recipe makes 4 servings | |
Calories 251 | |
Calories from Fat 68 | 27% |
Total Fat 7.6g | 10% |
Saturated Fat 6.41g | 26% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 42mg | 2% |
Potassium 222mg | 6% |
Total Carbs 45.45g | 12% |
Dietary Fiber 1.3g | 4% |
Sugars 40.21g | 27% |
Protein 2.26g | 4% |
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