Green Bean Casserole Amandine Recipe

• 2 c. French-Style green beans
• 1/2 c. celery, thinly sliced
• 1 shallot, finely chopped
• 2 cloves garlic, thinly sliced
• 1 10 ounce can Campbell's Cream of Mushroom Soup
• 1/2 c. water (from cooking the vegetables)
• 1/2 tsp. soy sauce
• 1 Tbsp. Kosher salt (for the boiling water)
• 1/8 tsp. freshly grnd pepper
• 2 tsp. Worcestershire sauce
• 1 Tbsp. butter, melted
• 1/4 c. slivered almonds

Directions