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Add a photoServings: 4
Ingredients
- 1/3 c. peanut butter
- 1/3 c. corn syrup
- Approx. 2-3 c. Kellogg's Honey & Nut corn flakes (crunched)
- Sufficient vanilla ice cream to fill a pie pan (approx. 2/3 of a 1/2 gallon ice cream)
- 3 tbsp. minced peanuts
Directions
- Mix together the peanut butter and corn syrup. Add in crunched corn flakes and stir till coated. Press proportionately into pie pan. Chill, spoon softened ice cream into crust. Sprinkle with peanuts. Freeze till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 122 | 49% |
| Total Fat 14.3g | 18% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Potassium 177mg | 5% |
| Total Carbs 28.02g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.29g | 6% |
| Protein 6.63g | 11% |
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