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Greek Style Macaroni Bake Recipe

Name: Greek Style Macaroni Bake
Ingredients: 3/4 pound grnd beef; 1/2 c. minced onion; 1 (6 ounce.) can tomato paste; 1/2 teaspoon salt; 1/4 teaspoon grnd cinnamon; 1/2 c. mayonnaise; 1/4 c. flour; 2 c. lowfat milk; 2 Large eggs; 1/3 c. grated Parmesan cheese; 1/4 grnd nutmeg; 8 ounce. elbow macaroni, cooked, liquid removed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.72 view details

3/4 pound grnd beef
1/2 c. minced onion
1 (6 ounce.) can tomato paste
1/2 teaspoon salt
1/4 teaspoon grnd cinnamon
1/2 c. mayonnaise
1/4 c. flour
2 c. lowfat milk
2 Large eggs
1/3 c. grated Parmesan cheese
1/4 grnd nutmeg
8 ounce. elbow macaroni, cooked, liquid removed

Directions

Brown beef and onion. Drain fat. Stir in next 3 ingredients. Set aside. Combine next 2 ingredients. Gradually stir in lowfat milk. Cook and stir over medium heat till thick (don't boil). Beat next 3 ingredients. Gradually stir in sauce. Add in macaroni. Spoon half macaroni mix into 2 qt oblong baking dish. Cover with meat mix. Top with remaining macaroni. Bake at 325 degrees for 45 min or possibly till set. Serves 4.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 10 servings
Calories 321
Calories from Fat 160	50%
Total Fat 17.97g	22%
Saturated Fat 4.88g	20%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 416mg	17%
Potassium 413mg	12%
Total Carbs 25.94g	7%
Dietary Fiber 1.7g	6%
Sugars 5.67g	4%
Protein 14.17g	23%

Greek Style Macaroni Bake Recipe

Ingredients