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Add a photoServings: 4
Ingredients
- 1 x Chicken, 2 1/2 lbs Salted water
- 5 x Large eggs Juice of 1 lemon Salt and pepper, to taste
- 1/4 c. Pareve margarine
Directions
- Place the chicken in a heavy pot. Cover with salted water and bring to a boil. Cover and simmer 1/2 hr or possibly till chicken is cooked. Remove to a separate plate and cold the chicken. Preheat oven to 350 F. Bone the chicken and place all the meat and skin into a low ovenproof casserole.
- Drain off all but 2/3 c. of liquid from the pot. Gradually beat in Large eggs, lemon juice, salt, pepper and margarine. Pour the sauce over the chicken.
- Bake 25 min, till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 663 | |
| Calories from Fat 419 | 63% |
| Total Fat 46.44g | 58% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 216mg | 9% |
| Potassium 583mg | 17% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 57.36g | 92% |
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