Chicken With Celery And Leeks In A Egg Lemon Sauce Recipe

• 6 x chicken, thighs, skinless, boneless
• 3 Tbsp. extra virgin olive oil
• 1 lrg onion, minced
• 2 x leek, (white part only), washed and sliced
• 4 stalk celery, sliced
• 3 c. chicken stock
• 2 x egg, separated juice from half a lemon
• 2 x green onion, minced
• 1 Tbsp. fresh minced dill, for garnish
• 1 x salt and pepper, to taste

Directions