This is a print preview of "Greek Egg Lemon Chicken (Agrastada)" recipe.

Greek Egg Lemon Chicken (Agrastada) Recipe
by Global Cookbook

Greek Egg Lemon Chicken (Agrastada)
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  Servings: 4

Ingredients

  • 1 x Chicken, 2 1/2 lbs Salted water
  • 5 x Large eggs Juice of 1 lemon Salt and pepper, to taste
  • 1/4 c. Pareve margarine

Directions

  1. Place the chicken in a heavy pot. Cover with salted water and bring to a boil. Cover and simmer 1/2 hr or possibly till chicken is cooked. Remove to a separate plate and cold the chicken. Preheat oven to 350 F. Bone the chicken and place all the meat and skin into a low ovenproof casserole.
  2. Drain off all but 2/3 c. of liquid from the pot. Gradually beat in Large eggs, lemon juice, salt, pepper and margarine. Pour the sauce over the chicken.
  3. Bake 25 min, till golden.