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Ingredients
- 1/4 c. Melted Butter
- 1 c. Chocolate Cookie Crumbs
- 4 pkt (3 Ounce) Cream Cheese, Room Temp.
- 2/3 c. Sugar
- 2 x Large eggs
- 1/4 c. Cream De Menthe
- 2 tsp White Cream De Cocoa Chocolate Lowfat sour cream
- 4 ounce Semi Sweet Chocolate, Or possibly Lowfat milk Chocolate
- 1/2 c. Lowfat sour cream, Room Temp.
Directions
- Chocolate Crumb Crust:1. Combine crust ingredients and press onto bottom and sides of pie plate.
- 2. Beat cream cheese till smooth, in large bowl.
- 3. Blend in remaining filling ingredients and pour into crust. Bake 40 min in a preheated 300 degree oven. Cold.
- Topping:1. Heat chocolate over warm water or possibly on a very low heat.
- 2. When melted, remove from heat and blend in lowfat sour cream.
- 3. Spread over surface of cooled pie and chill till hard. (At least 5 hrs before serving.)
- Yields 8 to 10 servings.
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