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Home » Recipes » Grannys Irish Leek Soup

Grannys Irish Leek Soup Recipe

Name: Grannys Irish Leek Soup
Ingredients: 4 leeks, cut in 1/4 inch slices; 1 med. onion, diced; 4 med. potatoes, peeled and diced; 4 c. chicken broth; 1 c. lowfat sour cream; Pepper to taste; 1 1/2 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.26 view details

4 leeks, cut in 1/4 inch slices
1 med. onion, diced
4 med. potatoes, peeled and diced
4 c. chicken broth
1 c. lowfat sour cream
Pepper to taste
1 1/2 tbsp. butter

Directions

In a large saucepan, heat butter. Add in leeks and onions. Cook, covered, till the vegetables are tender, stirring occasionally. Add in potatoes and broth; simmer, covered, for 40 min. Add in lowfat sour cream and heat to serving temperature but don't boil. Season with pepper and serve at once. Yields: 8 servings.

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Amount Per Serving	%DV
Serving Size 486g
Recipe makes 4 servings
Calories 300
Calories from Fat 141	47%
Total Fat 16.08g	20%
Saturated Fat 9.48g	38%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 462mg	19%
Potassium 985mg	28%
Total Carbs 33.2g	9%
Dietary Fiber 4.9g	16%
Sugars 4.41g	3%
Protein 7.14g	11%

Grannys Irish Leek Soup Recipe

Ingredients