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Grandma Ticky's Chocolate Icebox Dessert Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.09 view details

Directions

  1. Layer 9x9 inch pan with wafers. Heat chocolate slowly in double boiler. As soon as chocolate is melted add in egg yolks one at a time. Add in warm water after egg yolks are in. Add in powdered sugar. Beat egg whites in large bowl. Add in chocolate mix slowly folding into egg whites. If mix gets stiff, add in a little water. (Folding means rolling egg whites over - not stirring.) Pour 1/3 of mix over wafers. Add in another layer of wafers plus 1/3 mix till wafers end up on top. Chill. Serve with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 2 servings
Calories 412  
Calories from Fat 225 55%
Total Fat 24.96g 31%
Saturated Fat 7.76g 31%
Trans Fat 0.0g  
Cholesterol 1044mg 348%
Sodium 356mg 15%
Potassium 333mg 10%
Total Carbs 16.06g 4%
Dietary Fiber 0.1g 0%
Sugars 14.77g 10%
Protein 31.15g 50%
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