Grandma Alice's Dark Fruit Cake Recipe

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Servings: 12

Ingredients

Cost per serving $2.17 view details

Directions

  1. Sift flour once. Add in baking pwdr and spices. Then sift 3 more times. Cream shortening. Add in sugar gradually, then the well beaten Large eggs. Add in fruit, peel, nuts, honey, molasses and cider. Add in flour gradually.
  2. Bake in pans which are greased and thoroughly lined with oiled paper. Bake in slow oven (250 degrees) for 3-3 1/2 hrs with a pan of water under the cake on the bottom of oven to keep from burning on bottom. Makes 10 pounds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 12 servings
Calories 1020  
Calories from Fat 337 33%
Total Fat 38.41g 48%
Saturated Fat 23.38g 94%
Trans Fat 0.0g  
Cholesterol 255mg 85%
Sodium 596mg 25%
Potassium 969mg 28%
Total Carbs 167.25g 45%
Dietary Fiber 7.3g 24%
Sugars 122.23g 81%
Protein 13.28g 21%
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